The main cooking chamber comes with a single cooking grate that has 672 square inches of space and there is a 517 square inch grate over the fire box that can be used for grilling. There is an extremely clever design feature on this smoker. The two sections are separated by a steel baffle with ventilation holes. The cooking chamber is “Over” and the fire box is “Under”. The Over and Under is an heavy duty version of a stacked double barrel drum smoker. The Pecos is made of 14 gauge steel and the door uses 11 gauge. The Wrangler is made of 11 gauge steel and the door uses 3/16 inch steel. You can use the same charcoal tray/tuning plate trick with the Wrangler that I showed you for the Pecos.Īnother subtle difference between the two models is that the Wrangler is made of thicker steel than the Pecos. One thing to keep in mind about the extra space is that the top rack is great for ribs but since it is close to the lid you won’t be using it for butts or briskets. Despite being a more compact smoker the Wrangler has more 46% more cooking space (920 square inches) since it has dual sliding cooking trays. The Wrangler has a smaller footprint than the Pecos with a length of 56 inches compared to 72 for the Pecos. The Wrangler is extremely similar to the Pecos with just enough differences to make the decision difficult. You then take the expanded metal cooking grate and drop it down in the firebox for use as the charcoal tray.īetween the heat baffle, outlet vent placement and tuning plate you have a pretty well designed smoker right out of the box! Wrangler Smoker Overview You can take out the slotted steel tray and place it inside the main cooking chamber by the heat baffle as use it as a tuning plate. The offset firebox has an expanded metal cooking grate and a slotted steel tray to hold the charcoal. Here is a simple modification to make the heat distribution even better. The main smoking chamber has a heat baffle to help the heat and smoke more evenly flow through the cooker and the outlet air vent is placed at grate level. The Pecos comes with two simple design features that make it an immediate improvement over Oklahoma Joe’s Highland. The Pecos is a traditional offset smoker with a single slide out cooking grate that has 630 square inches of space for plenty of briskets and ribs. Let’s take a look at those two models in addition to the Over and Under, Vertical and Cantina XXL. The Pecos is the most popular Old School smoker followed closely by the Wrangler. More impressive is that these smokers are so well designed that, with just a little tinkering, you can get excellent heat distribution.ĭespite having better build quality and design features these smokers are only slightly more expensive than the Oklahoma Joe’s products. They have large capacity slide out cook trays made from expanded metal. These smokers are made of 1/4 inch thick plate steel and feature welded construction to minimize air leaks. The Old Country smokers (sold primarily through Academy Sports) are a step up from the Oklahoma Joe’s Smokers in terms of build quality and design. If you are looking for a high quality Texas style smoker for under $1,000 then the Old Country BBQ Pits are a line that you need see.
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