Look for a bright green color when sautéing green beans like in this recipe it usually only takes 7-10 minutes for the beans to cook. I used a 12 inch skillet for this recipe. Too many beans in the pan will prevent even cooking. Choose a big skillet with a fitted lid.Reduce heat and cover cooking for five minutes. At the end of two minutes add garlic, salt and pepper to the green beans and stir to combine.Add in green beans to the skillet and cook for 2 minutes stirring occasionally.If you are leaving out the pepper flakes heat the oil and skip to the next step. Cover the skillet and cook for 10 12 minutes stirring occasionally. Stir in the green beans, Italian seasoning, red pepper flakes, salt pepper and broth. Once melted, add the garlic and let it saute for about 30 seconds, or until it becomes aromatic. Once oil is warm sprinkle in red pepper flakes and stir to coat. Heat the skillet over medium heat and melt the butter. Heat the olive oil in a large skillet over medium hight heat.How to make Skillet Green Beans: Ingredients: This dish is completely versatile and pairs perfectly with so many things like these Garlic Parmesan Chicken Thighs, Garlic Parmesan Shrimp or these S low Cooker Smothered Pork Chops. Some of our favorite green bean recipes are Steakhouse Green Beans and these Green Beans with Roasted Red Peppers. Green beans are always a favorite around here. If you’ve got a great side dish you can make even a simple dinner something special. That’s why I am always on the look out for new recipes to try. I don’t know about you butI tend to get in a rut making the same side dishes again and again. This is easy side dish pairs with any of your favorite chicken, beef, pork or seafood recipes. These Easy Skillet Green Beans are sautéed in butter with onions and garlic and done in just 10 minutes.
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